Quiches, Pies, Breads, Muffins and Many Other Delicacies
More than sixty savoury pastries recipes, as well as pâtés and spreads to garnish them.
Because pastries don’t need to be sweet, in this book you will learn how to prepare an interesting array of savoury baking recipes. In its pages, you will find cookies, breads, quiches, pies, cakes and muffins recipes, as well as pâtés and spreads to garnish them.
Plus you will learn how to prepare vegetable preserves that you can use along with the baking recipes, like the artichoke confit, ideal to prepare an artichoke pie with ricotta, or the roasted peppers, that you can use for the bell pepper knots.
192 pages | 19 x 22 cm.
Paperback with flaps
Rights sold: Spanish and Catalan