A taste of Catalonia in a book
This book offers a pleasant and enjoyable trip across the varied landscape of the gastronomical heritage of Catalonia, taking us to the Catalan coast, vegetable gardens, dry lands, mountain areas, and finally to Barcelona.
A delicious journey through a landscape of a cuisine full of history and imagination, with more than 30 recipes compiled by the Institut Català de la Cuina and illustrated by Juliet Pomés Leiz.
92 pages | 21 x 16
English + Français + Castellano
In collaboration with Fundació Institut Català de la Cuina i de la Cultura Gastronòmica.