Marc Vergés is a nutritionist and a physiotherapy expert. Graduated in Nutrition and Physiotherapy from the Universitat de Barcelona, he has a postgraduate degree in Naturopathic Medicine, a Master’s degree in Auriculotheraphy and is an expert in Tibetan medicine. He is a professor of Diet Therapy and food supplements in the IFP Roger de Llúria, codirector of Mútua de Teràpies Naturals, and is part of the team of experts at the medical practice Ets el Que Menges.
Vergés is the author of Paleodieta para deportistas. Guía para una alimentación evolutiva.