The big book of legumes

This book invites you to take a delicious culinary journey through legumes. You will find traditional and brand new recipes, typical Catalan and Spanish dishes and others from distant countries.

We have known about legumes since prehistory. They are a healthy food and very beneficial for our organism and must form part of our lives.

They are also the undisputed centre of the Mediterranean diet: let’s make the most of them!

240 pages | 17 x 24 cm.
4-color process
Hardback

Anna García and María Ángeles Torres