A sauce is the key component that accompanies a dish, enhances its flavour and adds a special touch. In this book, Karin Leiz with her culinary experience and knowledge, leads us through the vast universe of sauces.
The book contains over 350 sauce recipes, divided into 14 chapters. From the classic sauces, salad dressings or dips for appetizers, to sauces for vegetables, pasta, meat, eggs, fish, sweets… it also includes meat and fish marinades and flavoured butters.
240 pages | 19 x 22 cm.
Rights sold: Spanish (Spain)