Herbs in many different ways
The world of herbs is vast and full of nuances. In this book you will find near 500 delicious dishes where herbs are an essential ingredient.
Following the same principle and structure of Vegetables in Many Different Ways, Karin Leiz has also written Herbs in Many Different Ways.
The cookbook contains nearly 500 recipes where herbs (aromatic or not) and spices are the essential ingredient and central to the preparation of the dish.
From parsley and basil to dill and ginger, this cookbook is divided into 30 chapters.
320 pages | 15,5 x 23,2 cm.
Rights sold: Spanish (Spain)