In baking there are the so-called “base recipes” that, as the name indicates, provide the basisfor more complex or, simply, different recipes.This book offers 30 base recipes, each one of which can be used to make different cakes and pastries. A total of more than 60 recipes.The base recipes include Genovese sponge cake, puff pastry, shortcrust pastry, choux pastry, chocolate cake and pastry cream and brioche. Here you will find delicious delights, such as peach and toffee trifle, orange and almond cake, strawberry cake pops, chocolate éclairs, sweet fritters, and much more.

About the author:

Florentine Bake Shop


192 pages
19 x 22 cm
4-color process