 |
A sauce is the key component that accompanies any dish, enhances its fl avour and adds a special touch. In this book, Karin Leiz with her culinary experience and knowledge, leads us through the vast universe of sauces. The book contains over 350 sauce recipes, divided into 14 chapters. From the classic sauces, salad dressings or dips for appetizers, to sauces for vegetables, pasta, meat, eggs, fi sh, sweets… it also includes meat and fi sh marinades and fl avoured butters.
|
About the authors:
Characteristics:
Pages: 224 pages
Size: 19 x 22 cm
Ink: 4-color process
Binding:Hardcover
|
