Suculent and easy to prepare, the recipes of this book will allow you to savour the flavours of the best films in your home. Bon appétit!Guess what’s for dinner tonight? Lobster ravioli American Cuisine-style, partridges with rose petals like in Like Water for Chocolate, and for dessert, Baroque stuffed pastry dishes such as those in Marie Antoinette. This could be the set menu, but our à la carte films have many more possibilities. We nourish the belly and the soul with a book that explores deeply into the relationship between film and food; a metaphor of passion, of rebellion, of opulence, of love…

If you have ever wondered what those little buttery caramel covered cookies named pezones de monja (nun’s nipples) displayed in the shop window of the movie Chocolat taste like, or if you would like to prepare an authentic Ratatouille to surprise your children, you must open this book: a detailed menu that brings together the tastiest recipes in the history of film.

Pages: 224 pages

Size: 16 x 22 cm

Inks: 4-color process

Binding: Softback with flaps